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Bourbon Chai Spritz
Infused with the lush flavors of peach and a kick of spicy ginger, the Bourbon Chai Spritz cocktail is an adventure in a glass. Whether you're basking in the sun or lounging in the shade, one sip will whisk you away on a mini-vacation. And for those who prefer their adventures alcohol-free, simply skip the bourbon for a refreshing mocktail.
Bourbon Chai Spritz
Rated 5.0 stars by 1 users
Category
Cocktails
Author:
Oregon Chai
Servings
1 drink
Extra Twist: This cocktail can be converted into a non-alcoholic drink by simply removing the bourbon.
![Image of Bourbon Chai Spritz](https://images.getrecipekit.com/20240429193658-fs_summer-20seasonal_photoshoot_bourbon-20chai-20spritzer_07_1-1.jpg?width=650&quality=90&)
Ingredients
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1½ cups Ice
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6 oz. Oregon Chai Original Chai Tea Latte Concentrate
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1½ oz. Bourbon
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½ oz. DaVinci Gourmet Peach Syrup
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½ oz. DaVinci Gourmet Spicy Ginger Syrup
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3 oz. Seltzer water
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Orange slice, garnish
Directions
Add ice, Oregon Chai Original Chai Tea Latte Concentrate, bourbon, and DaVinci Gourmet Peach and Spicy Ginger syrups to a cocktail shaker.
Cover and shake vigorously for 15–20 seconds or until well blended.
Strain into a highball glass filled with ice. Top with seltzer. Garnish with an orange slice.
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