Bourbon Chai Spritz

Name: Bourbon Chai Spritz
Yield: 1
Ingredients: 1½ cups Ice; 6 oz. Oregon Chai Original Chai Tea Latte Concentrate; 1½ oz. Bourbon; ½ oz. DaVinci Gourmet Peach Syrup; ½ oz. DaVinci Gourmet Spicy Ginger Syrup; 3 oz. Seltzer water; Orange slice, garnish

Infused with the lush flavors of peach and a kick of spicy ginger, the Bourbon Chai Spritz cocktail is an adventure in a glass. Whether you're basking in the sun or lounging in the shade, one sip will whisk you away on a mini-vacation. And for those who prefer their adventures alcohol-free, simply skip the bourbon for a refreshing mocktail.

Bourbon Chai Spritz

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Author:

Oregon Chai

Servings

1 drink

Extra Twist: This cocktail can be converted into a non-alcoholic drink by simply removing the bourbon.

Ingredients

1½ cups Ice
6 oz. Oregon Chai Original Chai Tea Latte Concentrate
1½ oz. Bourbon
½ oz. DaVinci Gourmet Peach Syrup
½ oz. DaVinci Gourmet Spicy Ginger Syrup
3 oz. Seltzer water
Orange slice, garnish

Directions

Add ice, Oregon Chai Original Chai Tea Latte Concentrate, bourbon, and DaVinci Gourmet Peach and Spicy Ginger syrups to a cocktail shaker.
Cover and shake vigorously for 15–20 seconds or until well blended.
Strain into a highball glass filled with ice. Top with seltzer. Garnish with an orange slice.

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Bourbon Chai Spritz