PB & A Chai Toddy

Name: PB & A Chai Toddy
Ingredients: 4 oz Oregon Chai Salted Caramel Concentrate; 4 oz. Milk or milk substitute; 2 oz. Peanut butter whiskey; 2 oz. Fresh apple cider; ½ oz. DaVinci Gourmet Cinnamon Syrup

A warm elixir of Oregon Chai Salted Caramel Chai, infused with a swirl of DaVinci Cinnamon Syrup, harmonizes with the rich notes of peanut butter whiskey and the crisp sweetness of apple cider, creating a cozy, indulgent cocktail perfect for chilly evenings.

PB & A Chai Toddy

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Ingredients

4 oz Oregon Chai Salted Caramel Concentrate
4 oz. Milk or milk substitute
2 oz. Peanut butter whiskey
2 oz. Fresh apple cider
½ oz. DaVinci Gourmet Cinnamon Syrup

Directions

Combine all ingredients in a large coffee cup or mug. Stir until well blended. Microwave on high for approximately one minute until hot. Serve.

Recipe Note

This drink can be made in larger batches without the whiskey and kemp hot in a hot beverage dispenser. Add the whiskey just before serving.

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PB & A Chai Toddy

PB & A Chai Toddy

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