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Spicy Green Apple Frappe
The frappe, a frosty blend of crushed ice and Oregon Chai Spicy Super Concentrate, infused with the crisp sweetness of DVG Green Apple Syrup and smoothed by unflavored almond milk, offers a refreshing and subtly spiced indulgence.
Spicy Green Apple Frappe
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The frappe, a frosty blend of crushed ice and Oregon Chai Spicy Super Concentrate, infused with the crisp sweetness of DVG Green Apple Syrup and smoothed by unflavored almond milk, offers a refreshing and subtly spiced indulgence.
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Ingredients
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2 cups Crushed ice
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6oz. Unsweetened almond milk
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1 ½ oz. Oregon Chai Spicy Super Concentrate
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1oz. DaVinci Gourmet Green Apple Syrup
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1 slice Green apple, for garnish, optional
Directions
Combine all ingredients except garnish in a blender. Cover and blend for 30-45 seconds or until smooth.
Transfer to a pint-sized glass and serve with the apple slice as a garnish.
Recipe Note
For an added fall flavor, top this drink with a salted caramel cold foam or whipped cream and a dusting of coconut sugar or cinnamon.
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