Campfire Caramel Dirty Chai
Indulge in a whimsical delight with this velvety blend of rich espresso, Oregon Chai, and creamy oat milk, sweetened by DaVinci Toasted Marshmallow Syrup and crowned with a vibrant array of colorful, toasted marshmallows.
Campfire Caramel Dirty Chai
Oregon Chai
Indulge in a whimsical delight with this velvety blend of rich espresso, Oregon Chai, and creamy oat milk, sweetened by DaVinci Toasted Marshmallow Syrup and crowned with a vibrant array of colorful, toasted marshmallows.
Ingredients
- 3 oz. Milk or milk alternative
- 4 oz. Oregon Chai Salted Caramel Concentrate
- 1 oz. DaVinci Gourmet Toasted Marshmallow Syrup
- 2 shots Prepared espresso
- 2 oz. Milk, whipped
- 2 Tbsp. Colored mini marshmallows, toasted
Directions
- Steam milk, chai and toasted marshmallow syrup in a large steaming cup until hot and frothy.
- Pour mixture into a large coffee cup or mug.
- Add espresso, then spoon whipped milk on top. Sprinkle toasted mini marshmallows on top and serve.
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