Campfire Caramel Dirty Chai

Name: Campfire Caramel Dirty Chai
Ingredients: 3 oz. Milk or milk alternative; 4 oz. Oregon Chai Salted Caramel Concentrate; 1 oz. DaVinci Gourmet Toasted Marshmallow Syrup; 2 shots Prepared espresso; 2 oz. Milk, whipped; 2 Tbsp. Colored mini marshmallows, toasted

Indulge in a whimsical delight with this velvety blend of rich espresso, Oregon Chai, and creamy oat milk, sweetened by DaVinci Toasted Marshmallow Syrup and crowned with a vibrant array of colorful, toasted marshmallows.

Campfire Caramel Dirty Chai

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Ingredients

3 oz. Milk or milk alternative
4 oz. Oregon Chai Salted Caramel Concentrate
1 oz. DaVinci Gourmet Toasted Marshmallow Syrup
2 shots Prepared espresso
2 oz. Milk, whipped
2 Tbsp. Colored mini marshmallows, toasted

Directions

Steam milk, chai and toasted marshmallow syrup in a large steaming cup until hot and frothy.
Pour mixture into a large coffee cup or mug.
Add espresso, then spoon whipped milk on top. Sprinkle toasted mini marshmallows on top and serve.

Recipe Note

This drink can be made without the espresso. For a cold alternative, substitute cold brew coffee for the espresso. Combine all ingredients in a blender with ice.

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Campfire Caramel Dirty Chai