Hot Holiday Chai
The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.
Hot Holiday Chai
Oregon Chai
The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.
Ingredients
- 4 oz. Oregon Chai Spiced Chai Concentrate
- 2 oz. Burgundy wine
- 1 oz. Fresh clementine or orange juice
½ oz. DaVinci Gourmet Cinnamon Syrup
- 1 ea. Cinnamon stick
½ oz. DaVinci Gourmet Caramel Pecan Syrup
- 1 ea. Dehydrated clementine slice, optional
Directions
- Combine all ingredients except clementine slice in a slow cooker. Heat mixture on low for 4 hours.
- Ladle into large mugs. Garnish with a cinnamon stick and a dehydrated clementine slice if desired.
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