Hot Holiday Chai

Name: Hot Holiday Chai
Ingredients: 4 oz. Oregon Chai Spiced Chai Concentrate; 2 oz. Burgundy wine; 1 oz. Fresh clementine or orange juice; ½ oz. DaVinci Gourmet Cinnamon Syrup; 1 ea. Cinnamon stick; ¼ oz. DaVinci Gourmet Caramel Pecan Syrup; 1 ea. Dehydrated clementine slice, optional

The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.

Hot Holiday Chai

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Ingredients

4 oz. Oregon Chai Spiced Chai Concentrate
2 oz. Burgundy wine
1 oz. Fresh clementine or orange juice
½ oz. DaVinci Gourmet Cinnamon Syrup
1 ea. Cinnamon stick
¼ oz. DaVinci Gourmet Caramel Pecan Syrup
1 ea. Dehydrated clementine slice, optional

Directions

Combine all ingredients except clementine slice in a slow cooker. Heat mixture on low for 4 hours.
Ladle into large mugs. Garnish with a cinnamon stick and a dehydrated clementine slice if desired.

Recipe Note

Mix things up by using different flavors of Island Oasis mixes, such as Strawberry, Wildberry, or Piña Colada.

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Hot Holiday Chai

Hot Holiday Chai

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Recipe Note

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