
Hot Holiday Chai
The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.
Hot Holiday Chai
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The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.

Ingredients
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4 oz. Oregon Chai Spiced Chai Concentrate
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2 oz. Burgundy wine
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1 oz. Fresh clementine or orange juice
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½ oz. DaVinci Gourmet Cinnamon Syrup
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1 ea. Cinnamon stick
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¼ oz. DaVinci Gourmet Caramel Pecan Syrup
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1 ea. Dehydrated clementine slice, optional
Directions
Combine all ingredients except clementine slice in a slow cooker. Heat mixture on low for 4 hours.
Ladle into large mugs. Garnish with a cinnamon stick and a dehydrated clementine slice if desired.
Recipe Note
Mix things up by using different flavors of Island Oasis mixes, such as Strawberry, Wildberry, or Piña Colada.
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