PrintVanilla Soy Chai Latte
Ingredients
| Soy milk | 4 oz. |
| Oregon Chai The Original™ Chai Tea Latte Concentrate | 4 oz. |
| vanilla syrup | 1 oz. |
Directions
Heat soy milk and Oregon Chai® to 150° Fahrenheit. To froth, place liquid in a French press and agitate the plunger (gently, to avoid splashing the hot liquid) a few times to create bubbles. Stir in vanilla syrup. Top with whipped cream if desired.