ROASTED CHAI CHICKEN
Ingredients
- 2 Tbsp. Oregon Chai The Original™ Chai Tea Latte Concentrate
- 1 Tbsp. Reduced sodium soy sauce
- 1 whole Chicken
- 1/2 Onion
- 3 cloves Garlic
- 1 inch slice Fresh ginger root
- 5 Fresh figs cut in half, lengthwise
- Salt
Directions
Heat oven to 325 degree F oven. Rinse chicken in cold water. Drain. Rub salt in cavity. Place in baking dish. Stuff cavity with onion, garlic, ginger, and fig halves, Original Chai concentrate and soy sauce. Place one fig half under the skin next to each breast. Bake one hour or until golden and the leg moves easily. Baste with juices every 15 minutes. Serves 4
