Give your customers the spice they’re craving.
1.5 oz. Oregon Chai Spiced Chai Tea Concentrate
5 oz. whole milk (2% also works, but we think whole milk tastes better)
1 oz. DaVinci Gourmet Chocolate Sauce
½ oz. DaVinci Gourmet Madagascar Vanilla Syrup
¼ tsp. cayenne pepper
½ tsp. ground cinnamon
Hot application (makes a 12 oz. drink):
Measure all ingredients into a stainless steel steaming pitcher. Steam until desired temperature and serve. For an added bonus, top with whipped cream.
Cold application (makes a 16 oz. drink):
Place 16 oz. of ice in a blender. Fill the blender with all ingredients and blend until smooth. Whipped cream is a wonderful garnish.
Do you like the hot or cold better? Share a picture of your drink on Twitter or Instagram using #OregonChai.